Paolo Lazzaroni & Figli Marsala Fine I.P. Ambra Dry, Sicily, Italy NV Loacker Valdifalco as well as fresh roses

as well as fresh roses and other flowers

Shows the flamboyance of the estate

Nuanced and subtle on the nose

crystalline and complex bouquet with lovely ripe and intense fruit aromas and more flinty-mineral notes than the regular Spätlese

flavorful Pinot Noir with bright cherry notes

Paolo Lazzaroni & Figli Marsala Fine I.P. Ambra Dry, Sicily, Italy NV Loacker Valdifalco as well as fresh rosesLazzaroni Marsala Fine Secco (Dry) is a rich brown fortified wine with a dry flavour reminiscent of medium sherry. With an alcohol content of 17%, it is made in Sicily with Catarrato, Grillo Sicilian grapes and is aged for one year. Lazzaroni Marsala is generally served as an aperitif but is also very useful in cooking, particularly in veal dishes like veal scaloppine and poultry dishes. A few spoonfuls of Marsala added to the pan where veal has been