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Broc Cellars focuses on taking that beautiful California fruit to make refreshing
All grapes are harvested by hand
with no added SO2
allowing them to make the best use of their vineyard's strength
Practicing Biodynamic/Organic
Radikon Ribolla Gialla 2020 500ml 2014 Broc Cellars focuses on taking100% Ribolla Gialla from estate vines averaging over 50 years old. All of Radikon's whites are made in the same way: the organically farmed, stunningly low yield, hand harvested fruit is destemmed and gently crushed with a pneumatic press. It is placed in old Slavonian oak vats and fermented with native yeasts. It macerates with the skins for about 3 monthshowever long it takes to reach total dryness with no temperature control and no sulfur. The wine
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