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Founded in the second half of the 1970s
Carbon-negative vodka distilled from coffee fruit
Good for all things red sauce
his focus remains on easy
three-four days of maceration depending on vintage
La Montanuela "Rocio" 2022 Chenin Blanc Founded in the second half100% Marquette from a acre plot of 12 year old vines planted on clay, limestone, and silty loam soils in Hinesburg in the Champlain Valley of Vermont. Grapes were hand harvested and destemmed, then crushed by foot and put into macro bin. Fermented on the skins for 18 days without temperature control and with punch downs roughly daily. Then pressed to 80 gallon flex tank and a 14 gallon glass demijohn to rest. 12. 5% Alcohol, 396 bottles made. Camila
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