"Mittelspitz” Paring Knife, Middlepointed Blade & Handle Material:Blue Glazed Stainless Steel Blade with Plum Wood Handle and thoughtfully engineered

and thoughtfully engineered

the blade is built to stay sharp and perform reliably for years to come

The ball is an excellent fulcrum that gives you leverage even when the ground is soft or wet

known as "de Marseille"

For fine adjustment of the blade clearance

"Mittelspitz” Paring Knife, Middlepointed Blade & Handle Material:Blue Glazed Stainless Steel Blade with Plum Wood Handle and thoughtfully engineeredThis small knife can handle any culinary work of peeling and chopping vegetables. The centre pointed tip is especially popular in Southern Germany and Switzerland. Its shape is perfectly formed for coring fruit such as apples or pears. Best used for: fruit and vegetables, peeling and coring, fish and meat, cutting with or without a chopping board Available in three options: Carbon blade with Copper Beech Wood Handle Blue Glazed Stainless Steel Blade