Flavor Right Base Concentrate 43616 30 LB wellness bases for gelato sorbet and ice cream Malt syrup is used to

Malt syrup is used to make bagels

or gluten-free cooking

and brioche

a vegetarian source

Item Number: D3206

Flavor Right Base Concentrate 43616 30 LB wellness bases for gelato sorbet and ice cream Malt syrup is used toFlavor Right Base Concentrate 43616 30 LB is available from Bakers Authority in bulk and wholesale frozen packaging for bakeries, pastry shops, dessert shops, restaurants, cafes, catering companies, food manufacturers, commercial kitchens, and foodservice operations. This base concentrate is made for bakery bases, dessert fillings, toppings, creams, dessert mixes, prepared desserts, catering trays, and commercial dessert production. Base Concentrate