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25in (16cm) height x 3
Red field blend fermented in open-top wood vats
Biodiversity is achieved by placing hay around the edges of the vineyards and herbs and flowers are planted between rows
and with no sulfur added at any point
This is the flagship label at the estate
Castello Conti Boca 2017 North Carolina 25in (16cm) height x 3The flagship of the estate, the Boca is 75% Nebbiolo, 20% Vespolina, and 5% Uva Rara. Spontaneous fermentation takes place in steel cuve and the three varieties are vinified separately. They are assembled prior to barrel aging, which lasts at three years in both 500L botti and a variety of larger formats, with no batonnage. No sulphur is added at any stage until a minimal dose at bottling. In 1996, the Conti sisters added the name 'il rosso delle
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