Kanehide Bessaku Honesuki Maru 140mm Élastomère BFCM15 a very rural area of

a very rural area of Kyushu Island

Longueur totale : 371 mm

the result of an incredible collaboration between the Hitohira company

cutting in larger quantities for soups

The octagonal handle is made of ebony wood with a blonde buffalo horn ferrule

Kanehide Bessaku Honesuki Maru 140mm Élastomère BFCM15 a very rural area ofHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the back side of the blade. This helps to work around the joints when boning. The upper part of the cutting edge and the thin tip are used to cut through ligaments and remove skin, while the stronger heel is used to get between bones. The Honesuki can be used for deboning all poultry and smaller pieces of red