Supreme Café - 1kg Beurre de Cacao Should the baking time be

Should the baking time be adjusted compared with the smaller sizes

Press the sugar paste or almond paste firmly into the mold to fill every detail completely

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6 spirales

Its oversized volume (70 cm in height) makes standard shipping impossible without risking damage

Supreme Café - 1kg Beurre de Cacao Should the baking time beSaracino Flavors Supreme Coffee 1 kg Concentrated coffee flavored paste, professional size. This concentrated Saracino paste with freeze dried coffee (14. 4%), in a professional 1 kg size, flavors cakes, creams, ice creams, mousses, and yogurts with consistent intensity. Technical specifications 1 kg Packaging Stable Heat resistant Recommended quantities Molly cake style cakes: 30 g per 500 g of cake batter. Bavarian mousses: 25 g per 500 ml of heavy