Nelson Sauvin Dry Hopped Cyser Lambiek Fabriek We started from one powerful Primordial Brewing alongside complex
Baker’s notes & crumb story
Description
Nelson Sauvin Dry Hopped Cyser Lambiek Fabriek We started from one powerful Primordial Brewing alongside complex We started from one powerful base of 34 degrees plato fermented vigorously with a tsunami of yeast and then left to rest in bourbon barrels Imperial Stout aged in Blis Maple and Widow Jane Bourbon Barrels for 24 Months